Red deshi guava 1 kg

Description

Red deshi guava refers to a type of guava known for its red flesh, sweet and slightly tart taste, and high nutritional value. It is a variety of the tropical fruit tree Psidium guajava that is valued for its aromatic, sweet, and juicy red flesh, which is excellent for fresh eating, juices, and desserts. Popular cultivars include the Red Diamond and Allahabadi Surkha.

• Characteristics

• Flavor: A sweet, tropical taste with a hint of tartness, often described as a mix of strawberry and pear.
• Flesh: The flesh is vibrant red or pink and is juicier and sweeter than white guava.
• Appearance: The fruit is typically round or pear-shaped with a skin that can range from green to yellow when ripe.
• Seeds: It has tiny, edible seeds that provide a subtle crunch.

• Nutritional benefits

• and Antioxidants: Red deshi guava is a good source of Vitamin C, fiber, and antioxidants.
• Health benefits: Studies suggest it may help with conditions like hyperglycemia and inflammation

• Growing

• Plant: Red deshi guava is an evergreen shrub or small tree that can grow to a height of 10-20 feet.
• Fruiting: Plants can start bearing fruit in 2-3 years.
• Climate: It thrives in tropical and subtropical climates, especially with good sunlight.
• Soil: It prefers well-drained, rich soil with organic matter.
• Care: Requires consistent watering and monthly fertilization, and regular pruning helps maintain its shape and encourage new growth.

• Culinary uses

  Fresh: It is delicious eaten fresh, often sliced or simply picked and eaten after ripening.
  Juice and desserts: The sweet, juicy flesh makes it ideal for making juices, smoothies, jams, and other desserts.

• Salads: It can also be sliced and added to salads.